I have a small dog treat bakery side hustle and would like to include small cakes, donuts and muffins in my treat line. Cake like recipes call for baking powder, baking soda or both. Is there any amount that is safe? Where would I find solid information on the use of these items in cakes for dogs?
I’ve tried using eggs for leavening but things like donuts are still brick like – and yes I taste each item I make!
Thanks!
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My dog Nick is going through heart worm treatment and I have a few questions…
he is 12 days post 1st injection as of today. He is on Prednisone once daily, and has Gabapentin 300mg which I give as needed.
he seems to shiver quite a bit – is he cold or feeling uncomfortable? I understand that the worms are dying and disintegrating. Is that painful for him? Does it cause pressure in his lungs? That is where this process takes place – is that correct?
I keep him a small room with me and in a crate when unsupervised. If I am in the kitchen he is leashed and laying on the floor. Only goes upstairs at night. I am giving him enrichment toys however he did eat (literally) half of one and had to go to vet to vomit the toy-my fault, I know he eats things. He is on a short leash for potty breaks. The heart worm society recommends having the dog sit at each stage for going outside, this little man will do anything for a treat and this works great for him. Does this seem like a good approach?
Thoughts or suggestions are appreciated.
Thank you!
Hello. This is a question for a veterinary nutritionist. Maybe the folks at balanceit.com might be helpful?
Thank you!