I have a small dog treat bakery side hustle and would like to include small cakes, donuts and muffins in my treat line. Cake like recipes call for baking powder, baking soda or both. Is there any amount that is safe? Where would I find solid information on the use of these items in cakes for dogs?
I’ve tried using eggs for leavening but things like donuts are still brick like – and yes I taste each item I make!
Thanks!
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Hello. This is a question for a veterinary nutritionist. Maybe the folks at balanceit.com might be helpful?
Thank you!