Hello,
Almost all of the lipomas hat I see are easily removed as they tend to form in a capsule that makes it easy to remove. Usually they can be shelled out without much if any bleeding and other than resolving the issue of left over dead space ( a drain might be needed) they heal quickly and easily. I have seen a few invasive lipomas that seem to form from within the muscle and are embedded within in the adjacent muscle. They do not shell out but often can be “debulked”.
If cost is an issue see if you can find an independent veterinarian who is comfortable and proficient in surgery. I don’t think that many of these cases need or can afford an mri or boarded surgeon. At least in my cases I offer to try to remove and I usually know within a few minutes of surgery if this is going to be a routine lipoma surgery or something else. Talk about options cost and scenarios. Be available by phone while the surgery is taking place and know that it’s ok to both wait and monitor and look for affordable options. Lastly I would recommend you find an independent vet practice and avoid corporate practices as they tend to be more expensive and refer cases to specialists most people struggle to afford.
I hope this helps.
Good luck
Hello,
If you told me that you were making the stock and you werent using any salt, or dangerous ingredients (onions, garlic, etc), then I might say ok..
but the issue for me is in the why your dog isnt interested in a dog food? Ask your vet for recommendations on a diet that is suitable for your dog. This advice should come after you have done a thorough physical exam and blood work to include fecal, thyroid and urine. (maybe additional diagnostics after these?).
I also use canned and dry food with my dogs to keep the dry kibble more interesting and palatable.
hope this helps